Reply To: stéroïdes anabolisants comment ça marche

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#5396
Kendrick
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In a meeting siun independent medical consulting services inc. (imedecs) The French love to cook with what they call pommes vertes (green apples) and we call Granny Smiths; but I like to use the new season’s apples in cooking because they are still acidic and have not yet developed that characteristic, mellow, classic English apple taste – think Cox’s and Russets. Incidentally I was once taught by a champion American apple pie cook in Oregon to add a little cheddar to the pastry with great savoury-sweet effect.